When my husband and I first started dating we used to love going to the Lebanese restaurant where his roommate worked. (When you’re young and on a budget it was great to get discounts and free glasses of wine!) There were also so many veg friendly and flavorful dishes. One of our absolute favorites was…
Gluten Free
Snickerdoodle Cookies
When you feel nostalgic for that warm cinnamon sugar cookie from your childhood, and to experiment by creating a vegan/gluten- free version and then decide to make an ice-cream sandwich out of them. Well, my friends… this happens to be the fruits of that wonderful experiment. And it was a good one. They are moist and…
Raspberry Apple Breakfast Bake
The best thing about this breakfast bake, is that it moonlights as a delicious a la mode dessert! It’s also quick and simple to throw together, great to prep the night before and just wake and bake. I love the natural sweetness of the fruit and maple combo’ed with the nutty crunchiness from the walnuts and…
Chocolate Chip Cookie Dough Bites
If you’re anything like me, you have been victim to that little voice calling your name from the freezer when there is some cookie dough in there chill’n. Which is why I don’t keep cookie dough in my fridge! I can’t eat what I don’t have! I was up late working this week and my…
Blended Buckwheat Cereal w/ Fresh Fruit
I LOVE making buckwheat groats for breakfast! Not only do they taste amazing, I know I am packing in amazing nutrition to start my day. This mineral rich Superfood is low on the glycemic index, which means that unlike wheat flour, it’s carbohydrates break down slower– making them a more filling food for a longer…
Polenta Fries
You know that funny little yellow tube sitting on the shelf next to all the pasta at the grocery store– well my friends, this is polenta and it’s awesome! Polenta is definitely a staple in my house. I love it because of it’s versatility and the fact that it can be stored in cupboard or fridge for LAST…