Romesco Sauce
Recipe type: Appetizer
Cuisine: Spanish
Prep time: 
Total time: 
Serves: 8
  • 1 can tomato paste- 6 oz
  • 1 jar roasted red peppers- 12 oz
  • ½ cup raw almonds
  • 3-4 cloves garlic
  • 1 slice bread- I like to use the "butt" of the loaf
  • 1 handful fresh parsley
  • 2 Tablespoons Nutritional Yeast
  • 4 Tablespoons ACV (apple cider vinegar) or Red wine vinegar
  • 1 teaspoon paprika (or smoked paprika)
  • 3 Tablespoons liquid- I used the water from the roasted pepper jar- could use filtered water or XVOO
  • Himalayan salt- to taste
  1. Place garlic, almonds and bread into blender/food processor (I used the Ninja) and pulse until all ingredients are broken down. See below photo for visual.
  2. Add remaining ingredients into blender/food processor and blend for 1 minute, remove lid/scrape sides and blend again or another minute.
Sauce will not be smooth- it will have some texture!
Recipe by Cuckoo Kitch'n at