Jumbo Pumpkin Black Bean Chocolate Chip Cookies:
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Pumpkiny, chewy, deliciousness in every bite.
Ingredients
  • 1 can black beans- rinsed
  • ¼ cup canned pumpkin
  • ⅓ cup all purpose gluten free flour
  • ¼ cup cocoa powder
  • ½ cup sugar
  • 1.5 Tablespoons coconut milk
  • 1 Tablespoon coconut oil
  • 1 teaspoon baking powder
  • ⅛ teaspoon Himalayan salt
  • ½ cup vegan chocolate chips
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350.
  2. Place all ingredients (except chocolate chips) into food processor and blend until smooth.
  3. Use spring release ice cream scoop and scoop out dough (will be pretty gooey).
  4. Add 5-6 chocolate chips to top of cookie
  5. Bake for 10 minutes
Recipe by Cuckoo Kitch'n at http://cuckookitchn.com/food/jumbo-pumpkin-black-bean-chocolate-chip-cookies