Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 1 package tempeh (8 oz) (crumbled)
  • 2 Tablespoons liquid Aminos
  • 2 Tablespoons Apple cider vinegar
  • 1 Tablespoon maple or raw agave
  • 2 cloves garlic
  • ⅓ cup walnuts
  • 1 cup mushrooms (diced)
  • 1 teaspoon coconut oil
Instructions
  1. Place coconut oil into skillet and heat for 1-2 minutes.
  2. Remove tempeh from package and crumble into small pieces with hand or pulse into small pieces with food processor.
  3. Cook tempeh crumbles for about 8 minutes until lightly golden.
  4. Add garlic, apple cider vinegar and liquid aminos and cook for another 5 minutes.
  5. Add mushrooms, walnuts and maple to tempeh mixture and cook for an additional 3- 5 minutes.
  6. Mix well, remove from heat.
Recipe by Cuckoo Kitch'n at http://cuckookitchn.com/all/tmw-crumbles