Lemon Drop Cookie Balls
Recipe type: Cookies, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
My neighbor told me these were the best thing I've ever made - that's high praise!
  • • ⅓ cup coconut flour
  • • 1½ cups almond flour
  • • 1½ cups shredded Unsweetened Coconut * Medium shred is best, but others will work as well
  • dash or two of Himalayan salt
  • • 6 tbsp Grade B Maple Syrup * or RAW agave
  • • 4 tbsp Lemon Juice
  • • 1 tbsp Vanilla
  • • 1 tbsp Lemon zest
  • • ¼ cup & 1 tbsp melted coconut oil
  1. Mix all dry ingredients together - place in mixer.
  2. Turn mixer to low setting, slowly pour in melted coconut oil. Batter thickens as it mixes with the oil and as the oil cools down.
  3. Using spring loaded ice cream scoop to evenly divide cookies on to lightly greased cookie sheet. (I had to help shape a bit with my hand to get a consistent ball shape)
  4. Bake in oven at it's lowest temperature for 1 hour- leaving the door to the oven slightly cracked.
  5. Remove from oven and let cool completely before serving.
Recipe by Cuckoo Kitch'n at http://cuckookitchn.com/desserts/lemon-drop-cookie-balls