Gimme S'more Bites
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • ½ cup rolled oats
  • ¼ cup walnuts
  • ½ cup- old fashioned graham crackers (about 6 crackers)
  • ⅛ cup coconut oil- melted
  • ½-3/4 cup chocolate chips
  • ¼ cup mini marshmallows- vegan
  • 2 TBS coconut milk
  1. Preheat oven to 325°F.
  2. Grind rolled oats, walnuts and graham crackers into coarse flour with food processor or high powered blender- I use the small Ninja attachment.
  3. Place mixture into a bowl and add the melted coconut, mix until evenly combined and set aside.
  4. Take your mini muffin tin and line with thin long pieces of parchment paper- see below photo. This makes it easier to remove the bites once they are complete.
  5. Spoon graham cracker crust mixture evenly between the 12 cups, press down on all sides creating little mini (pie-like) crusts. Making sure you cover all sides and bottom evenly.
  6. Bake in oven for 5 minutes, until crust is golden brown. Set aside to cool.
  7. Take chocolate chips and coconut milk and place in a small sauce pan over medium/low heat. Continuously stir while chocolate is melting, creating a smooth creamy mixture.
  8. Once chocolate is completely melted, pour into the graham cracker crust, evenly filling them to the top. *Option to smooth out the top with your finger when it cools, but before it hardens.
  9. Place marshmallows on foil, or on oven save plate and lightly roast in oven until the tops are golden brown. *I threw mine in our toaster oven for about a minute!
  10. Put roasted marshmallows on top of melted chocolate, about 3-4 per bite.
  11. Place in freezer for until the chocolate has completely hardened.
  12. Remove from freezer and serve immediately. The longer they sit out, the more crumbly the crust will get!
Recipe by Cuckoo Kitch'n at