These Crunchy garbanzos are easy to make and can be eaten with so many different meals. You can use them to top off almost any salad, toss them on a stir fry for a bit of crunch, mix them in with roasted veggies (green beans are my favorite), or even eat them by themselves. They are…
Snacks
Lentil Loaf Bites
I love trying to craft foods that are handheld, great for dipping, and packed with nutrients – even if I have to sneak them in there. These lentil loaf bites are filling, delicious, and really easy to pack into a school lunch or on a hike. Jake and I also snuck some into our dinner…
Walnut Ricotta Stuffed Dates
These started out as a fun option for a healthy dessert, and quickly transformed into a recipe that can pretty much be enjoyed at any time by anyone. My 3-year-old decided that she absolutely loved them and now requests them for snacks at home and in her lunch at school– the fact that I called…
Polenta Fries
You know that funny little yellow tube sitting on the shelf next to all the pasta at the grocery store– well my friends, this is polenta and it’s awesome! Polenta is definitely a staple in my house. I love it because of it’s versatility and the fact that it can be stored in cupboard or fridge for LAST…